Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Procyanidin B1 has been used in quantifying phenolic compound using HPLC, during a study performed to understand the effect of ellagitannins, ellagic acid and volatile compounds from oak wood on procyanidin B1 content of model wines. It may have been used as reference material to determine phenolic acids from apple and pear using HPLC method.

General description

Procyanidin B1 is a phenolic compound in fruits. It has been used widely as adulteration indicator of fruit juice. It has a strong antioxidant property.

Packaging

1 mg in poly bottle

application(s)	food and beverages
assay	≥90% (HPLC)
format	neat
grade	analytical standard
InChI key	XFZJEEAOWLFHDH-UKWJTHFESA-N
InChI	1S/C30H26O12/c31-13-7-20(37)24-23(8-13)41-29(12-2-4-16(33)19(36)6-12)27(40)26(24)25-21(38)10-17(34)14-9-22(39)28(42-30(14)25)11-1-3-15(32)18(35)5-11/h1-8,10,22,26-29,31-40H,9H2/t22-,26+,27+,28+,29+/m0/s1
Quality Level	100
SMILES string	O[C@H]1Cc2c(O)cc(O)c([C@@H]3[C@@H](O)[C@H](Oc4cc(O)cc(O)c34)c5ccc(O)c(O)c5)c2O[C@@H]1c6ccc(O)c(O)c6
storage temp.	2-8°C
technique(s)	gas chromatography (GC): suitable, HPLC: suitable